Urnebes spread is an authentic Serbian side dish usually served with grilled meat. It makes a good hamburger topping, but is also great on crackers or bread.
1 lbs of cow or sheep white cheese (feta for example, but it can be mixed with cottage cheese, depending on how strong you want it to be)
10 roasted red peppers, finely chopped
1 garlic cloves
2 Tbsp fatty sour cream
1 Tsp paprika
3 firm cooked egg yokes
1 Tbsp oil
salt to taste
1 roasted hot pepper (optional)
Mix well, and serve as a spread or a side dish. Urnebes goes well with any kind of meat or bread. You can make it as spicy as you like.
A two part dish is ideal for serving spreads. You can use the larger compartment for serving crackers or bread.