Monday, November 16, 2009

Leak Bread


4 eggs

1 cup of milk

1/2 cup of oil

2-3 cups chopped leaks

1 cup feta cheese

2 1/2 cups flour

2 tsp salt
1/2 tsp of baking powder

Mix eggs first, then add flour and milk and continue mixing until its smooth. Then add the rest of the ingredients and mix again. Bake in a pre-greased pan at 430F until the top becomes golden brown and the toothpick comes clear.

Featured product:

To avoid sticking to the baking dish, it is always convenient to use parchment paper:


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