Friday, November 20, 2009

Mediterranean rice


2 1/2 Cups uncooked rice (white or brown, your choice)

Tbsp oregano
Tbsp rosemary
1 Cup sun dried tomatoes

1 small red bell pepper, shopped finely

1 Tsp pine nuts

7 Cups chicken broth

2 Tbsp butter

salt and pepper to taste

Heat butter in the frying pan and add in sun dried tomatoes, pepper, rice, oregano, rosemary, pine nuts, salt and pepper. Stir frequently over medium heat for about 5-6 minutes. Then add chicken broth and cook stirring occasionally until the liquid is gone and the rice softens.


Post a Comment