Wednesday, November 11, 2009

Savory roll


5 eggs

1/2 cup of flour

2 Tablespoons of oil

1 teaspoon baking powder

1 teaspoon of salt


1 cup cream cheese

1/2 small onion, finely chopped

1 clove of garlic, finely chopped

1 cup ham, finely chopped

1/3 cup of butter

3 Tablespoons of parsley, finely chopped


1 cup sour cream

shredded cheese

Whip egg whites into a firm foam with a mixer, add yokes and continue to mix. Then add salt, baking powder, flour and oil and fold in with a spoon (do not mix anymore). In a greased baking pan, place a baking paper and then pour the mixture. Bake at 400F. Take out of the oven and place on a clean kitchen towel while it is still hot, and roll. Leave it rolled while you make the fill.

In a bowl, mix cream cheese, finely chopped onion and garlic, ham, parsley and butter.

Unroll the baked dough, and spread the fill on it. Roll it again tightly. Rap in foil and leave in the refrigerator for a couple of hours. When you are ready to serve it, take it out of the refrigerator, remove the foil and spread the sour cream and grated cheese on top of the roll. Cut in slices.

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