Friday, November 6, 2009

Savory chicken cakes

This is a great finger food for parties. It's got the looks and and its got the flavor. It is served cold and each piece is a bite size, so no silverware required. It can be combined with other finger foods for a great presentation.


2 chicken breasts

1/2 lbs feta cheese

1/3 cup chopped pickles

1 tablespoon mayo

1 tablespoon sour cream

1 teaspoon sesame oil

salt, pepper

shredded cheese

crushed pistachio

roasted sesame seeds

small cupcake liners

Cook the meat in salted water. When the meat is fully cooked, drain the water and shred it in a food processor. Add the rest of the ingredients and mix well. Wet your hands and form small balls to fit in your cupcake liners. Then roll some of the balls in shredded cheese, some in roasted sesame seeds and some in crushed pistachios.

Featured products:


Post a Comment