Monday, November 30, 2009

Chocolate Bread


2 eggs
1 cup flour
1/4 cup milk
4 tbsp cocoa
2/3 cups sugar
1.5 tsp baking soda
1/2 cup chocolate chips
1/4 cup oil
1/4 cup butter, softened or melted

Preheat the oven to 350°F.

Beat the eggs first, then add the rest of the ingredients except chocolate chips, and mix well. Stir in the chocolate chips. Pour the batter into the lightly greased 9x5in loaf pan. Bake for about 1 hour or until a wooden pick comes out clean. Leave the loaf in the pan for about 10 minutes to cool before serving.

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The best way to make breads is in a bread maker! The desert type of breads are easy to mix, since they don't have to rise at specific temperatures for specific periods of time, so they can quickly be mixed manually and baked in he oven in a loaf pan.

1 comment:

  1. Very I love this bread, and I am a chocoholic :))