Thursday, February 11, 2010

Potatoes with Onions and Bacon

Several times I went to my friend Svatlana's house and she made this dish. Finally, I decided to watch how its done and take photos. It seems fairly easy. Svetlana is from northern Serbia where they add meat to everything. So, putting bacon on top of potatoes sounds just right.


1 onion, sliced

2 potatoes, sliced

several slices of bacon to cover the potatoes
2 tbsp Vegeta or another vegetable seasoning salt

2 tbsp Paprika

2 tbsp flour

1 cup water

Slice the onion and place in the bottom of the baking dish.

Then slice the potatoes in relatively thin slices (not as thin as chips) and distribute evenly on top of the onions.

Make a mixture of water, flour, Vegeta and paprika. Make sure the flour is mixed well.

Add the mixture to the onions and potatoes.

Add more water if needed so that the potatoes are almost covered.

Cover the potatoes with slices of bacon.

Bake at 400F for about 1 hour, depending on how crispy you like your bacon to be.

Featured products:

Every household should have at least one quality, heavy duty baking dish. Heavy dishes last forever, hold the heat really well and cook evenly without drying out your meal.


Post a Comment