Gibanica is a traditional Serbian dish (as well as other Balkan countries), and it is made of filo dough, white cheese and oil. In case you don't have filo dough, you can make "gibanica without filo", which is the literal translation of the name of this dish.
Gibanica without filo is very easy to make. It makes a great snack, appetizer, or a party finger food.
4 eggs
2 cups yogurt
1 cup feta or sheeps cheese (crumbled)
1 cup oil
3 cups flour
1 tsp salt (depending on wow salty the cheese is)
1 tbsp baking powder
Preheat the oven to 440C. Mix all the engredients together starting with eggs. Transfer the mixture into the pre-greased pan. Bake for 35-45 minutes or until the top gets a reddinsh brown color.
Четник фоод!
ReplyDelete