Sunday, February 14, 2010

Gibanica ala Nataša (Serbian= Гибаница)

Natasa makes great goodies every day. Her food is all very tasty, therefore it fits on this blog just perfect. Here is gibanica that she made last week. It was so delicious, it is making me hungry while typing this recipe.


1 package of filo dough
5 eggs
3 cups of cottage cheese
2 cups kefir
1 cup club soda
1 cup oil
salt to taste

Mix all the ingredients together (except the filo dough) in a mixing dish. Then preheat the oven to 400F.

Grease the baking dish with butter. Then lay 2 sheets of filo dough to cover the bottom.

Wrinkle the filo dough sheets and dip into the mix, but do not soak.

Spread out 2 soaked sheets per layer.

Cover each layer with one clean sheet of filo dough.

Repeat this process until you run out of mix and filo dough. Try to distribute the mix so that you have enough for all the sheets.

Mix a couple of spoons of kefir and club soda and sprinkle over the top.

Bake for about 1 hour until the top gets reddish brown color.


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