Friday, January 7, 2011

Mushroom Alfredo

2 tbsp butter
3-4 large mushrooms, chopped
2 garlic cloves
1/4 cup grated Parmesan cheese
1/2 cup whipping cream
salt and pepper to taste

Melt butter over medium heat. Simmer the garlic it for a couple of minutes. Add chopped mushrooms and cook for another 4-5 minutes until the mushrooms are cooked down. Add whipping cream and continue to cook while stirring.

When it starts to boil add Parmesan cheese and cook until it melts and becomes a uniform sauce, about 4-5 minutes.

Server over pasta or raviolis.

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