Here is another easy to make casserole dish. This was an inversion from last week that turned out pretty well.
5 small red potatoes, cut into cubes
2 carrots, sliced
3 chicken thighs, cut into cubes
1/2 onion, chopped
3 garlic cloves, minced
mixes seasoning, salt, paprika, chili powder, black pepper
Cut up the potatoes into cubes, add seasoning and mix. Sprinkle salt and seasoning onto chicken and add to potatoes. Add carrots, onions and garlic. Then add water to almost cover the potatoes (see picture below).
Cover and bake at 400F for 1 hour. Remove the cover and cook uncovered for another 30 minutes.
I like to use cast iron casserole pots, they distribute heat evenly, and are just really convenient for this type of dishes. They are expensive, but they last forever. My cat iron casserole dish will probably outlive me.