Tuesday, December 21, 2010

Rolled Pizza

Here is another rolled pizza recipe. This one is the real one though. I can finally admit publicly that the Python Pizza was supposed to look like this, but since the dough was rolled too thin and we put way too many toppings, it looked like a fat python instead, hence the name.


Pizza dough:
1 cup water
1 tbsp olive oil
2 1/2 cups bread flour
1 tbsp sugar
1 tsp salt
1 tsp active dry yeast

1 can of tomato paste mixed with the same amount of water
5-6 large olives, sliced
5-6 mushrooms, sliced or chopped
4-5 cups shredded mozzarella cheese
1 Tbsp oregano

oil or margarine for greasing the pan

The pizza dough is again make in my little bread maker. This measure it enough for about 4 people.

Stretch the dough with a rolling pin to about 1/4 in thick.

Mix tomato paste with about the same quantity of water. Spread 1/2 of this mixture on the pizza dough. Then add mushrooms and olives.

Cover with mozzarella.

Now here is the main part- roll the pizza.

Carefully cut slices.

Arrange rolled pizza slices in the greased pan.

Add the rest of the tomato paste water mix and more mozzarella on top. Bake at 450F for about 15 minutes or until the cheese starts turning brown.

Thank you Felipe for the awesome photos and Filip for eating :)

Featured products:


  1. How easily was it to roll the pizza? I tend to overdo it with the toppings.

  2. It's not too hard, but remember 2 things:
    1. Don't roll the dough too thin
    2. Don't overdo the toppings

  3. Zorana,

    It looks great...If not using mashrooms and olives, can I put any other toppings?

    Ceca O.

  4. Ceca O!!! Nice to hear from you!! You can put any toppings you normally like on pizza. This is just what I had in my fridge at the time.