Tuesday, June 22, 2010

Hunter's Schnitzel (Serbian = Lovacke Snicle)

This is a great alternative to a fried dish. It makes a delicious sauce too!


2 thin steaks
1/2 red onion
1 tbsp paprika
1 tbsp Vegeta or other seasoning salt
1 tbsp flour
3 cups water
salt and pepper

Mashed potatoes:
3 large potatoes
3 tbsp butter
1/2 cup milk
salt to taste

First, tenderize the steaks with a meat tenderizer on both sides.

Sprinkle salt and pepper.

Fry in oil for about 5 minutes per side over high heat.

Remove the steaks and place them into a plate. Add minced onions, Vegeta, paprika and flour.

Mix together well and let the onions fry for a couple of minutes.

Add water and mix it all into a smooth sauce.

Put the meat back into the pan, lower the heat and cover. Cook for another 30-45 minutes until the meat is soft.

Serve over mashed potatoes or rice. Garnish with parsley.

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  1. It tasted good. It actually could have tasted like crap...but it's the name that makes it soooo good.

    -Jerky Boy