Thursday, June 10, 2010

Pasta with Sun Dried Tomatoes and Feta

Here is one idea for a quick and simple meal. I was a little bit hungry the last night, but not hungry enough to go through a whole cooking ritual. So, I improvised this 15 minute meal which tasted really good and so I want to share it with you all.


6-8 oz rigatoni pasta

1/3 cup sun dried tomatoes in oil

1/4 cup feta

2 tbsp olive oil

2 tbsp Parmesan cheese

Cook the pasta according to the instructions on the package. Heat the oil in a pan and throw in sun dried tomatoes and drained pasta.

Stir for a couple of minutes. Add feta and mix again.

Serve with freshly grated Parmesan on top.

Featured products:

Copper pots are nice, but very expensive. If you ever have a chance to get one in sale, take it.


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