Sunday, July 4, 2010

Baked Pork Ribs with Baby Potatoes


Pork ribs
Salt and pepper

Please pork ribs in an oven safe dish. Generously apply salt on both sides.

Turn the fatty side up and bake in the oven for 3 hours at 350F. Add a little bit of oil. The amount of oil added will depend of your dish. For non stick dishes, add about 3-4 tablespoons. This will cook it slowly and the fat will melt, this is why you don't need very much oil. Check it occasionally and if it starts drying out, sprinkle more oil over it.

When the pork ribs are done, place washed baby potatoes around the meet, add salt and pepper to taste and sprinkle more oil if needed. Raise the temperature to 450F and bake until potatoes are done. This should take about 30-45 minutes.

During the baking, turn the potatoes once or twice, s that they cool on all sides.

Serve hot. No side dishes necessary, but if you have some green veggies or salad ,that would work.

All done.


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