Wednesday, May 5, 2010

Grilled Scallops


1.5 lbs large scallops
2 bell peppers
4 tablespoons olive oil
grated peel of 1 lemon
2 tablespoons chopped fresh basil
2 tablespoons chopped chives
1 clove garlic, chopped
Salt and pepper

Mix all the marinating ingredients in a blow.

Add scallops and mix all together. Cover and allow to marinade for a couple of hours.

When you are ready to fire up your grill, thread, scallops, pepper and pineapple onto skewers.

Cook on preheated grill for a couple of minutes on each side. Scallops will change color slightly to opaque. Do not overcook them.

Serve hot with other grilled veggies and fresh greens on the side.

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