1.5 lbs large scallops
2 bell peppers
4 tablespoons olive oil
grated peel of 1 lemon
2 tablespoons chopped fresh basil
2 tablespoons chopped chives
1 clove garlic, chopped
Salt and pepper
Mix all the marinating ingredients in a blow.
Add scallops and mix all together. Cover and allow to marinade for a couple of hours.
When you are ready to fire up your grill, thread, scallops, pepper and pineapple onto skewers.
Cook on preheated grill for a couple of minutes on each side. Scallops will change color slightly to opaque. Do not overcook them.
Serve hot with other grilled veggies and fresh greens on the side.