This refreshing side dish is perfect for grilled meat. Its easy to make and its delicious.
1 eggplant, cut in slices
4 tbsp olive oil
salt and pepper
3 tbsp olive oil
1/4 cup parsley, chopped
2 cloves garlic, minced
Slice the eggplant and sprinkle with olive oil, salt and pepper on both sides of the slices.
Grill the eggplant over medium heat until the slices get grilled marks. Then flip and grill other other side as well.
Prepare the dressing- mix olive oil, chopped parsley and garlic. No need to cut the eggplant. It will fall apart on its own. Mix and serve.