Friday, May 7, 2010

Buttermilk Pancakes

Pancakes for brunch- a great way to start your weekend!

1 1/2 cups all-purpose flour

2 tablespoons sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
3 tablespoons unsalted butter, softened
2 eggs
1/2 teaspoon vanilla extract

Mix all the ingredients together in your mixer, blender or by hand.

Heat some butter in your frying pan over medium to low heat. When it melts and starts to bubble, poor the batter in to cover the bottom. I use my smallest pan. Still, the size is large enough so one of these pancakes is just enough for me.

When the bottom is golden brown, your pancake it ready to be flipped. You might meed to add a little more butter before you make the next one.

Serve hot with butter and maple syrup. If you have some berries, they also go well with pancakes.

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