Tuesday, April 6, 2010

Baked Steaks with Potatoes

Here is another easy dish to make. The preparation time is only about 5-10 minutes.


4 thin cut marbled steaks
5 potatoes
seasoning mix (Vegeta or any other seasoning salt)

Preheat the oven to 400F.

Generously apply seasoning to both sides of the meat. Then rub a little bit of mustard also on both sides. Please the steaks in a baking dish next to each other.

Wash and slice potatoes. Season them with same seasoning salt. Sprinkle oil over the whole thing. The amount of the oil will depend on your dish. The dish that I have doesn't stick at all, however I still use about 1/4 cup of oil.

Bake for about 1 hour. Check occasionally, and flip the steaks about half way through baking. Make sure you also stir the potatoes in oil so that they don't dry out.

Serve hot. Its nice to serve some greens on the side of this dish, but I didnt have any at the time I was cookign it. Steamed asparagus would go well.

Variations: 15 minutes before this is done baking, slice up some onions and/or tomatoes and place on top. 15 minutes of cooking will give it a nice flavor, and will not disintegrate it.

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