Monday, April 5, 2010

Cream of Mushrooms


2 packages of mushrooms
1 onion
1/2 cup sour cream
4 tbsp flour
3 tbsp paprika
salt and pepper to taste

Saute onions in oil over medium heat.

Wash the mushrooms and slice them.

When the onions become soft, add mushrooms to the pan and 1/2 cup of water.

They will cook down and release lots of water. Allow them to cook for about 10 minutes, until they are soft. Transfer some of that water into a cup and add flour and paprika. Mix well to form a homogeneous mixture.

Then, add this mix back to the pot and stir.

Allow to cook for another couple of minutes to thicken. Add salt and pepper.

Add sour cream. You can add more sour cream if you like it more creamy.

Transfer the mushrooms with the sauce into an oven safe dish. Bake at 400F for 15 minutes.

This dish goes well with chicken, or can be served as an appetizer.

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