Friday, April 9, 2010

Eggs Over EZ with Spinach and Bacon

Start your weekend with a healthy brunch. Everyone knows how to make eggs over EZ, but here is another idea coming just in time for the weekend...


2 eggs
3 cups baby spinach
3 slices smoked bacon
2 tbsp feta
1 tbsp butter
salt and pepper

Cut up the bacon into small pieces. Fry them in a pan over medium/low heat. When the bacon is crunchy enough for you, transfer it into a plate, leaving the fat in the drying pan.

Wash the spinach and fry it in bacon fat until it shrinks to half of its size. You do not have to try it, it's OK to have some water in the pan.

Remove the spinach into another clean plate. Now add butter to your pan and when it melts, cook eggs in it over medium to low heat. At this point, add salt and pepper to taste. When the bottom side is done, flip the eggs over, one by one. Then sprinkle some cheese over them and cover. Eggs cook fairly quickly, so it should be done in just a few minutes.

Serve with fresh bread. You may sprinkle more cheese over the whole plate.

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