Wednesday, March 24, 2010

Stuffed Mushrooms by Svetlana R.


20 large mushrooms
3/4 cup breadcrumbs

2 tbsp butter

5-6 strips smoked bacon

salt, garlic powder, paprika

1 cup sour cream

1/2 cup shredded cheese (any kind you like)

Parmesan cheese

First, separate the stems and chop them up into very small pieces. Then heat the butter in a small sauce pan and when it melts, add breadcrumbs.

Cut up bacon and fry it until it is crispy. Add chopped mushrooms stems, salt, paprika and garlic powder. Cook until the water released from the mushrooms is all gone.

In a mixing bowl, combine all together. Add sour cream and cheese. Stuff mushrooms with this fill and sprinkle Parmesan cheese over them.

Bake at 400F for 20-30 minutes.

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