Pasta with Spinach and Cheese

Quick, easy and healthy meal. Follow the procedure below:

Ingredients:

pasta
fresh baby spinach

cheese (any kind you like, I used feta and manchego)
olive oil
salt

Wash the spinach. Shake the water off.

Transfer the spinach into the pan together with some water that's left on it from washing and a little bit of oil. Saute for 10-15 minutes until it shrinks to about 1/4 size.

Than add cheese. I grated some manchego cheese (about 4 tbsp), and added crumbled feta (about 2 tbsp). Parmesan and cottage would work too. You can add more or less, depending on how you like.

While your spinach is cooking down, use that time to cook some pasta. I am using my home made pasta recipe, which you can fine here.

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