This is a great alternative to a fried dish. It makes a delicious sauce too!
2 thin steaks
1/2 red onion
1 tbsp paprika
1 tbsp Vegeta or other seasoning salt
1 tbsp flour
3 cups water
salt and pepper
3 large potatoes
3 tbsp butter
1/2 cup milk
salt to taste
First, tenderize the steaks with a meat tenderizer on both sides.
Sprinkle salt and pepper.
Fry in oil for about 5 minutes per side over high heat.
Remove the steaks and place them into a plate. Add minced onions, Vegeta, paprika and flour.
Mix together well and let the onions fry for a couple of minutes.
Add water and mix it all into a smooth sauce.
Put the meat back into the pan, lower the heat and cover. Cook for another 30-45 minutes until the meat is soft.
Serve over mashed potatoes or rice. Garnish with parsley.