Saturday, November 20, 2010

Simple Fried Rice

2 cups rice
2 carrots
1/2 yellow onion
2 cloves garlic
4 Tbsp olive oil
1 Tbsp sesame oil
salt to taste
a pinch of chili powder
a pinch of cumin
1 Tbsp vinegar
1 Tbsp soy sauce

Cook the rice in the rice cooker. Heat up the olive oil in the wok or a frying pan. Cut up the carrots, onion and garlic in the food processor. Fry them in hot oil stirring continuously. Add spices (cumin, chili powder and salt). Add cooked white rice and stir again. Then add vinegar, sesame oil and soy sauce; and stir everything to evenly distribute all the spices and sauces.
Serve as a side dish with fish or meat.

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Let's do some music today. Why not. Maybe this would make a good listening music while cooking:


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