- 1/2 cup packed basil leaves
- 4 garlic cloves
- 1 tsp balsamic vinegar
- 1/4 tsp salt
- 1 packed cup sun-dried tomatoes in oil, drained
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil
The easiest instructions ever: put all the ingredients in the food processor and blend together.
Serve over pasta. This pesto sauce is also good on sandwiches, even in crackers.