Ingredients:
1/2 cup milk
1 large egg
2 1/3 cups bread flour
2 tbsp sugar
1/2 tsp salt
1/4 cup butter
1 tsp active dry yeast
feta or sheep cheese
Glaze:
1 egg
Make the dough out of the above ingredients. I use my bread maker, so it's pretty easy. It takes 1 hour and 45 minutes.
Split the dough into 14 equal balls and allow them to rest covered with a kitchen towel for 20 minutes.
Use the rolling pin to stretch the doing into triangles.
Add cheese and roll each triangle starting from the wide end.
Place the rolls on the greased baking pan. Spray a little water and allow to rise at 90F for about 30 minutes or until they double in size.
Beat one egg for the glaze and brush each roll.
Bake at 350F for about 15 minutes until they are golden brown.
Good old days-
We tend to eat lots of dough during the winter time in Serbia. We make something similar to butter rolls with cheese, and we call it "kiflice". Everybody loves kiflice! Kids can hardly wait till they come out of the oven. Here are my first attempts to make kiflice. These pictures are from the 80's, taken in Belgrade, Serbia.
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Split the dough into 14 equal balls and allow them to rest covered with a kitchen towel for 20 minutes.
Use the rolling pin to stretch the doing into triangles.
Add cheese and roll each triangle starting from the wide end.
Place the rolls on the greased baking pan. Spray a little water and allow to rise at 90F for about 30 minutes or until they double in size.
Beat one egg for the glaze and brush each roll.
Bake at 350F for about 15 minutes until they are golden brown.
Good old days-
We tend to eat lots of dough during the winter time in Serbia. We make something similar to butter rolls with cheese, and we call it "kiflice". Everybody loves kiflice! Kids can hardly wait till they come out of the oven. Here are my first attempts to make kiflice. These pictures are from the 80's, taken in Belgrade, Serbia.
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I use this Zojirushi bread maker to make various breads as well as dough. It works great. You just pour all the ingredients in, and get the dough out. No trouble, no mess, guaranteed success.
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