Pasta with Sun Dried Tomatoes and Feta

Here is one idea for a quick and simple meal. I was a little bit hungry the last night, but not hungry enough to go through a whole cooking ritual. So, I improvised this 15 minute meal which tasted really good and so I want to share it with you all.


Ingredients:

6-8 oz rigatoni pasta
1/3 cup sun dried tomatoes in oil
1/4 cup feta
2 tbsp olive oil
2 tbsp Parmesan cheese


Cook the pasta according to the instructions on the package. Heat the oil in a pan and throw in sun dried tomatoes and drained pasta.


Stir for a couple of minutes. Add feta and mix again.


Serve with freshly grated Parmesan on top.



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Copper pots are nice, but very expensive. If you ever have a chance to get one in sale, take it.

Teriyaki Chicken with Bell Peppers and Tomatoes

Ingredients:

2 chicken breasts
1 orange bell pepper, sliced
1/2 red onion, sliced
handful cherry tomatoes, cut in halves
2 cups white rice
salt to taste
oil

Marinade:
1/2 cup soy sauce
1/2 cup red wine
1 tsp minced ginger
2 cloves minced garlic
1 tsp sugar
1/2 tsp salt
4 tbsp olive oil


Prepare the marinade by mixing all the ingredients together in a bowl. Cut the chicken breast.


Place the chicken into the marinade 2-6 hours before you are ready to cook it.


When you are ready to cook, start your rice in the rice cooker while you prepare the chicken and veggies.

Heat the oil on a wok. Add chicken. Fry on a high heat until chicken is completely cooked.


Slice pepper and onion.


Add pepper and onion to the wok and stir. Lower the heat to medium. Cook for a couple of minutes.


Add cherry tomatoes. Salt to taste. Stir. Tomatoes will fall apart and give it a nice flavor.


The veggies should be soft, but not completely overcooked.


Serve over white rice.


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Rose Bread by Ana Lazic (Serbian = Погача Ружа)

Ingredients:

1 cup water
1 cup milk
2 tea spoons dried yeast
1 tea spoon salt (if salted butter is used, use less)
1/3-1/2 cup oil
4 cups white flour
1/4 lb unsalted butter

Mix flour, yeast and salt in a bowl. Heat up milk for 1 min on high in the microwave. Add water and oil to the warm milk, pour this mix over the flour mix. Mix everything well and let the dough sit for 45-60 min. Split the dough into four portions.

Stretch each portion relatively thin.



Spread the butter on top.


Roll into a log.



Cut the log into pieces (each piece will become a rose after baking) and place them next to each other with some space in between in a buttered pan. Let the dough rise for 30 min. more - the individual pieces should start touching each other.



Bake at 400ºF for 25 min. In a small bowl, mix a small amount of water and vegetable oil. While the dough is still warm, cover each rose with a thin layer of oil+water mix using a brush.




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