10 dried red peppers
4 garlic cloves, finely chopped
150g finely ground walnuts
1/3 cup oil
salt to taste
2 Tbsp oil to spread over the top
1 radish to decorate
Cook dried red peppers until they become soft (about 30 minutes). Discard all the seeds. Use a sharp knife to scrape all the meat from the skin. Discard the skins. Add the rest of the ingredients and mix. Once in a serving dish, spread more oil over to top to create a shine surface.
Decorate with a radish. You can use a grater to cut a radish into a thin strip all around, then form it into a flower.