Sunday, March 6, 2011

Flatbread Pizza with Artichoke Hearts

Here is a simple idea for easy to make party food- flat bread pizza! It is very night, not loaded with cheese and sauce. It looks pretty- everyone will ask you how you made it.


Pizza dough:
1 cup water
1 tbsp olive oil
2 1/2 cups bread flour
1 tbsp sugar
1 tsp flax seeds
1 tsp salt
1 tsp active dry yeast

1/8 cup olive oil
3 garlic cloves
t tsp oregano
salt 1 tsp salt
3 tbsp crumbled feta cheese
5 slices of ham
5 baby portobello mushrooms
5-6 pieces marinated artichoke hearts
1-2 tomatoes, sliced
grated Parmesan cheese

Roll out the pizza dough and place it on the parchment paper, or in the pregreased pan.

Mix oil, garlic, salt and oregano in a cut and allow it to infuse for some times. I usually prepare this while the dough is getting ready. Spread it over the dough as a base layer. You can also use butter instead of olive oil.

At this point, preheat the oven on 450F.

Then place all the toppings in order.

Bake for about 15-20 minutes. Then you can brush more olive oil on the crust and sprinkle some Parmesan over the top.

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