Rule of thumb- you want the dish you are cooking to turn out really well, just add bacon. It's a sure thing! I always keep some bacon in my freezer, you never know when you might need it.
Peppers and cheese go really well together. Peppers, cheese and bacon combination is even better.
I went to my favorite Mexican produce store and got a mix of peppers- jalapeños, poblanos, banana peppers, bell peppers etc. You can use any peppers you'd like.
Wash the peppers.
Then core them.
Stuff with your favorite cheese. I chose feta and cream cheese.
Wrap them in bacon. One bacon strip per pepper should be sufficient. Maybe two for the bigger ones.
Grill them until bacon is fully cooked and peppers start blistering. Grill them on both sides. Turn them over carefully, making sure they don't unwrap.