I went to Lake Tahoe last weekend with a couple of friends for my 33rd Birthday. Fresh mountain air and the beach are just about the most relaxing things I can think of. Often with a large group of people there are different ideas of what activities we should do, especially with all the choices given at Tahoe, but after a fun day outdoors, everyone is united in the same feeling- hunger. Renting a house rather than staying at a hotel makes this an extra fun activity as well. BBQ party on the patio and sitting around a fire pit are just a perfect ending to a great day.
We didn’t have a large group this time, so our BBQ was not as elaborate as it can get. Still, I wanted to share one recipe with you that we made there and was really good.
- Ingredients:
- Portobello mushrooms
- Crumbled blue cheese
- Ham, chopped
- Parmesan cheese
- Salt and pepper
- Olive oil
