Flatbread Pizza with Artichoke Hearts

Here is a simple idea for easy to make party food- flat bread pizza! It is very night, not loaded with cheese and sauce. It looks pretty- everyone will ask you how you made it.

Ingredients:

Pizza dough:
1 cup water
1 tbsp olive oil
2 1/2 cups bread flour
1 tbsp sugar

1 tsp flax seeds
1 tsp salt
1 tsp active dry yeast

Toppings:

1/8 cup olive oil

3 garlic cloves

t tsp oregano

salt 1 tsp salt

3 tbsp crumbled feta cheese

5 slices of ham

5 baby portobello mushrooms

5-6 pieces marinated artichoke hearts

1-2 tomatoes, sliced

grated Parmesan cheese

Roll out the pizza dough and place it on the parchment paper, or in the pregreased pan.

Mix oil, garlic, salt and oregano in a cut and allow it to infuse for some times. I usually prepare this while the dough is getting ready. Spread it over the dough as a base layer. You can also use butter instead of olive oil.

At this point, preheat the oven on 450F.

Then place all the toppings in order.

Bake for about 15-20 minutes. Then you can brush more olive oil on the crust and sprinkle some Parmesan over the top.

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