Sun Dried Tomato Pesto

Ingredients:

• 1/2 cup packed basil leaves
• 4 garlic cloves
• 1 tsp balsamic vinegar
• 1/4 tsp salt
• 1 packed cup sun-dried tomatoes in oil, drained
• 1/4 cup grated Parmesan cheese
• 1 cup olive oil

The easiest instructions ever: put all the ingredients in the food processor and blend together.

Serve over pasta. This pesto sauce is also good on sandwiches, even in crackers.

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Here is the food processor I use. I don't know what I did before it. I love it!