Hunter's Schnitzel (Serbian = Lovacke Snicle)

This is a great alternative to a fried dish. It makes a delicious sauce too!


Ingredients:

2 thin steaks
1/2 red onion
1 tbsp paprika
1 tbsp Vegeta or other seasoning salt
1 tbsp flour
3 cups water
salt and pepper
oil


Mashed potatoes:
3 large potatoes
3 tbsp butter
1/2 cup milk
salt to taste


First, tenderize the steaks with a meat tenderizer on both sides.


Sprinkle salt and pepper.


Fry in oil for about 5 minutes per side over high heat.


Remove the steaks and place them into a plate. Add minced onions, Vegeta, paprika and flour.


Mix together well and let the onions fry for a couple of minutes.


Add water and mix it all into a smooth sauce.


Put the meat back into the pan, lower the heat and cover. Cook for another 30-45 minutes until the meat is soft.


Serve over mashed potatoes or rice. Garnish with parsley.


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