Ingredients:
4 eggs
1 cup of milk
1/2 cup of oil
2-3 cups chopped leaks
1 cup feta cheese
2 1/2 cups flour
2 tsp salt
1/2 tsp of baking powder
Mix eggs first, then add flour and milk and continue mixing until its smooth. Then add the rest of the ingredients and mix again. Bake in a pre-greased pan at 430F until the top becomes golden brown and the toothpick comes clear.
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To avoid sticking to the baking dish, it is always convenient to use parchment paper:
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