Ingredients:
1.5 lbs large scallops
2 bell peppers
pineapple
4 tablespoons olive oil
grated peel of 1 lemon
2 tablespoons chopped fresh basil
2 tablespoons chopped chives
1 clove garlic, chopped
Salt and pepper
Mix all the marinating ingredients in a blow.
Add scallops and mix all together. Cover and allow to marinade for a couple of hours.
When you are ready to fire up your grill, thread, scallops, pepper and pineapple onto skewers.
Cook on preheated grill for a couple of minutes on each side. Scallops will change color slightly to opaque. Do not overcook them.
Serve hot with other grilled veggies and fresh greens on the side.
Featured products:
No comments:
Post a Comment